Rhubarb

The Victoria Day weekend brought another opportunity for a ride, my Mom suggested I come to her house and lighten the garden of its rhubarb. It was a pretty quick ride, I cut across the county straight to her house, the weather was even better than the previous day. When I got to the farm, we cut a lot of rhubarb, did I mention that I love rhubarb? My saddle bags aren't that big so I was limited with what I could bring home. My mom and I spent about a half hour preparing the vegetable that I enjoy as a fruit, we started by collecting it, then trimming the leaves off and cutting it in half to fit the saddle bag. Once done, I realized I could squeeze in a few more stalks, and then, of course it was back to the garden, soon I was full and the journey home began. It was a perfect weather day, I did dress a little warmly because it can get cool along Lake Erie but I was super warm while doing the rhubarb and glad to get on my way. I took highway 50 home and enjoyed the breezes off the lake and in the end I was pretty glad I did dress warmly.

I was in a bit of hurry to get home because we were going to have a family dinner, I tried a new recipe to incorporate some of the rhubarb and it turned out delicious, we had

Roast Pork Tenderloin with Sweet Onion Rhubarb Sauce,  plus summer time potato salad and a delicious garden salad with homemade ranch dressing made by my daughter (so good). I've included the recipe if anyone is interested in trying it.

IMG_1152

Thanks for the rhubarb Mom!

A short but fun ride